Kitchen cake pans baking moulds

. The main component of Silicone is silica A is present in sand, stone, crystal natural ingredients. Not rubber or plastic! Silica gel is a rock on the beach, low carbon environment. 2. High strength silicone flexibility, corrosion resistance, optimum temperature for cooking, cooking, is the best raw material in direct contact with food, and simple and convenient. 3. Adopting detection, health, natural antibacterial, can prevent bacterial and fungal growth.

Therefore, infant supplies, medical supplies, there are a lot of silicone products. Such as: pacifiers, silicone plastic and others. 4. Can be recycled, durable, low energy consumption. 5. The mechanical properties of a stable structure, which has resistance to temperature extremes, a wide temperature range. Lowest temperature of minus 40 degrees, the maximum temperature of 230 degrees, the heat which is evenly frozen. 6. Having other kinds of cleaning agents and corrosive substances, corrosion resistant and easy to clean. 7. After use, any raw material will not stick to the mold.