1. Rinse with water and dry it
2.Apply a thin layer of oil
3.Wash it before using
1.Metal shovel cannot be used. Generally, wood shovel or nylon shovel is recommended.
2.Wash the pot as soon as possible after cooking seafood.
3.The surface of the pot should be coated with edible oil to protect the coating.
4.Don't cook pan for a long time while empty.
5.After cleaning the pot, be sure to wipe off water and put it in a dry place.
6.Because the heat transfer is uniform, only need to use medium or low fire to cook.
7.Pay attention to the condition of the pans and replace it with new one regularly